A Dinner & Wine-Pairing Event
Join us on Thursday, May 16th at 6:30PM as we team up with Napa Valley's premier winemaker Hagafen Wine Cellars to celebrate an evening of seasonal debuts! Sip on a curated array of premium kosher wines with Ernie Weir, Owner and Winemaker and be the first to taste Executive Chef Phil Kastel’s mouth-watering seasonal dishes like a Mediterranean-inspired Pan-Crisped Branzino with blistered tomatoes, artichoke hearts, Kalamata olives, capers.
Tickets are $95 per person and include four courses and wine pairings.
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