Our New Seasonal Menu Is Hotter Than The Weather!
Temperatures are heating up and so is our menu as we roll out our NEW Seasonal Items! We’ve got flavorful, market-inspired dishes to celebrate the season and tantalize your tastebuds.
Channel some vacation vibes with a refreshing Strawberry Peach Sangria and an Ahi Tuna Ceviche, made with sushi-grade tuna, grilled pineapple, pico de gallo and fresh lime juice, served alongside our crispy taro chips. Or pair it with our Heirloom Tomato Panzanella Salad with fresh red bell pepper, crumbled feta cheese, basil, grilled bread and green tahini dressing for a healthy, flavor-packed appetizer.
Like your fish with a little sear to it? Try our house-made Ahi Tuna Burger with peppery arugula and Sriracha aioli. We’ve also got a hearty Pan-Seared Alaskan Halibut with forbidden black rice, haricot verts and a saffron beurre blanc. Finish your meal with a warm Peach Crisp with Walnut Crumble topped with cool vanilla ice cream to celebrate the bounty of the summer!
Make your reservation today by clicking the link below, or visit our website at milkywayla.com. We look forward to serving you soon!
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