Our New Fall Seasonal Menu Is Here!
Fall is finally here! As we ease our way into sweater-weather, we’re also shifting our menu to reflect the bounty of this beautiful season. We’re welcoming cozy comfort foods, crisp, refreshing beverages and some fun lunchtime-only offerings to help you have a delicious autumn from start to finish.
Weekday lunch is getting a brunchy glow-up with the addition of weekend favorites like our famous Shakshuka and Crispy Salmon Cake Benedict. We’ve also added some brand-new additions like a Breakfast Burrito packed with zesty Soyrizo™, scrambled eggs, potatoes and cheese, wrapped in a flour tortilla and served with guacamole, salsa and sour cream. We’re also turning up the volume on a childhood favorite with our Grilled Cheese & Roasted Tomato Soup. We melt a generous portion of Swiss and cheddar cheese between two griddled slices of thick-cut challah bread. We recommend dipping it directly into our homemade soup, made with roasted Sam Marzano tomatoes, sauteed onions and fresh basil.
For dinner, try our hearty Japanese BBQ Glazed Halibut: flaky, pan-seared Halibut basted with a teriyaki-style sauce and sprinkled with sesame seeds and green onions, served with black Forbidden Rice and green beans. Wash it down with a glass of Honeycrisp Apple & Pear Sangria or enjoy a cup of freshly brewed coffee alongside a decadent slice of Pumpkin Cheesecake, a fall twist on Lee-Lee’s classic dessert.
Make your reservation today by clicking here. We look forward to serving you soon!
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